GRINDS AND PRESSES:
A new helical cutting-grinding system which greatly improves overall performance in food processing and juicing. It provides a sophisticated home use machine for you to process your own living, growing foods so that you know they do not contain toxic additives, chemicals or preservatives. Nowhere in the world is there another juicer which even remotely compares with the Norwalk. Many of us would like raw and natural foods to be an important part of our daily diets, but we do not have the time or ability to prepare these foods in the quantities and varieties necessary. Norwalk has devoted 60 years of constant research and planning to develop the model 270 so you and your family can do this easily and conveniently.

THE GRINDER:
Completely extracts juice from all fruits and vegetables that can be juiced. This includes difficult things such as spinach, parsley, wheat and barley grass, alfalfa, chard, broccoli, etc. which other methods will do very poorly or not at all.

THE HYDAULIC PRESS :
The extremely efficient grinding action plus the tremendous pressure of the hydraulic press extracts up to half again or more juice and nutrients from easily juiced vegetables such as carrots and celery. From the more difficult leafy greens far greater amounts can be expected. The nutrients are all in the juice. The pulp is dry and tasteless, like sawdust. carrot-loving horses and rabbits won't eat it. Not even goats.

THE FILTER:
So pulp free it may be used, unstrained, in baby bottles without plugging the nipples. NOTE: Juice from which the pulp has not been removed is harder to digest than raw foods because it has not been masticated and mixed with saliva so that the digestive process can begin.

EASY TO USE:
Norwalk used commercially often produce up to five gallons of carrot juice per hour. You might not do this but the machine can. In our demonstrations we regularly show a full pint of juice being made from four large juice carrots. We like to demonstrate juicing wheat grass, parsley and such.

SALADS:
Enjoy raw or cooked foods, chopped coarse or fine, on the Norwalk Make almost instant salads, in large or small quantities from raw or cooked vegetables and fruits. These salads are for everyone, whether young or old, healthy or ailing, with good teeth or with none, and well digested and tolerated by all Any surplus can be stored in the refrigerator for future use.

CEREALS AND FLOUR:
can be freshly ground on the Norwalk from most of the cereal grains to almost any consistency (except pastry flour).

NUTS AND SEEDS:
The Norwalk makes coarse, regular and creamy grinds of peanut butters and most other nuts and some seeds without adding oil. It also chops them coarse or fine for sprinkling in soups, salads and desserts.

BABY FOODS:
Make them chopped and strained from foods prepared for family meals. When you make them yourself you can be sure that they do not contain undesirable contaminants, additives and preservatives.

INVALID AND GERIATRIC DIETS:
Make them as for Baby foods, above.

FROZEN FRUIT:
Well ripened fruit, melon and berries picked in season and frozen in your deep freeze, taste like ice cream or sherbet when put through the Norwalk while frozen. You can make any flavor, or combination of flavors, of your favorite ice creams without fear of fats or cholesterol. An ice cream lovers delight.

HERBS:
Grinds fresh or dried leaves, stems and roots to any desired consistency for storage and use.

MUCH, MUCH MORE:
It mashes potatoes almost instantly, grinds cheese dry bread and crackers. It prepares cooked cold meat, fish and poultry sandwich spreads, meat loaves and croquettes. It prepares deviled egg relishes, jams, jellies, purees, soups, fillings and toppings for desserts and stuffings for poultry and fish. It will take you wherever your imagination will lead.